SoothEatsBETASign in

Lean Tuna Yamakake

A classic dish featuring low-fat lean tuna topped with grated nagaimo. Enjoy a refreshing taste with wasabi soy sauce.

Main 10 min175 kcal / Protein 22g / Fat 1.5g (per serving)Remission OK
低脂肪寛解期向け刺身時短
Add to meal log

Ingredients

Lean tuna (sashimi grade)120g
Nagaimo100g
Soy sauce1 tbsp
Wasabia little
Shredded nori seaweedto taste

Instructions

  1. 1

    Cut the tuna into bite-sized pieces.

  2. 2

    Grate the nagaimo.

  3. 3

    Arrange the tuna in a bowl and pour the grated nagaimo over it.

  4. 4

    Drizzle with soy sauce and garnish with wasabi and shredded nori seaweed.

Related recipes

See more
Steamed Chicken and Warm Vegetable Plate
230 kcal Protein 25g Fat 2.9g
Simmered White Fish
150 kcal Protein 22g Fat 0.2g
Baked Salmon with Miso Mayonnaise
250 kcal Protein 22g Fat 12g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free