Salt-Grilled Salmon (Non-Stick Pan)

A simple salted salmon, pan-fried with the skin on in a non-stick pan. The fat content is slightly high, so it's suitable for periods of remission.

Ingredients

Instructions

1. 1

   Sprinkle salt on the salmon and leave for 10 minutes, then pat dry any moisture that comes out.

2. 2

   Heat a non-stick pan over a medium heat, then cook the salmon skin-side down.

3. 3

   After 3-4 minutes, flip the salmon over and cook for another 3 minutes.

4. 4

   Serve with grated daikon radish and a little soy sauce.