Cod with Fluffy Egg

A gentle flavour of cod bound with fluffy egg. Also great served with rice porridge.

Ingredients

Instructions

1. 1

   Cut the cod into bite-sized pieces.

2. 2

   Add the dashi stock, soy sauce, and mirin to a saucepan and bring to a boil.

3. 3

   Add the cod, cover with a lid, and simmer for 5 minutes.

4. 4

   Pour in the beaten eggs in a circular motion, then turn off the heat when the eggs are soft-set.