Foil-Steamed Cod

Wrapped in aluminium foil and steam-baked. Vegetables can be cooked alongside.

Ingredients

Instructions

1. 1

   Julienne the carrot and thinly slice the onion.

2. 2

   Lay the vegetables on a sheet of aluminium foil, place the cod on top, then sprinkle with salt and sake.

3. 3

   Seal the foil packet, place it in a frying pan, cover with a lid, and steam-bake over a medium heat for 12 minutes.

4. 4

   Serve with ponzu sauce.