Simmered Sea Bass

A dish of mild sea bass simmered in a sweet and savoury sauce, showcasing the delicate flavour unique to white fish.

Ingredients

Instructions

1. 1

   Pour boiling water over the sea bass to blanch it, then pat dry.

2. 2

   Add water, sake, mirin, and sugar to a pot and bring to a boil.

3. 3

   Add the sea bass, then add the soy sauce, cover with a drop lid, and simmer for 15 minutes over low heat.

4. 4

   Reduce the simmering liquid slightly, then pour it over the fish and serve.