Simmered Flounder

Flounder slowly simmered in a sweet and savoury dashi broth. A classic Japanese-style fish dish.

Ingredients

Instructions

1. 1

   Make shallow crosswise incisions on the flounder.

2. 2

   In a pot, bring water, sake, mirin, soy sauce, sugar, and thinly sliced ginger to a boil.

3. 3

   Add the flounder, cover with a drop lid, and simmer over a low heat for 15 minutes.

4. 4

   Finish by spooning the simmering liquid over the flounder.