Simmered Cod with Miso

A mild dish of tender cod simmered in miso flavour. It pairs well with rice.

Ingredients

Instructions

1. 1

   Pour boiling water over the cod to remove any fishy odour.

2. 2

   In a pot, add water, mirin, sugar, and thinly sliced ginger, then bring to a boil.

3. 3

   Add the cod, then dissolve the miso in some of the simmering liquid and add it to the pot.

4. 4

   Cover with a drop lid and simmer over a low heat for 12 minutes.