Sweet and Savoury Minced Chicken Breast
Sweet and savoury soboro made with minced chicken breast. Delicious served over rice or with congee.
Main 10 min230 kcal / Protein 24g / Fat 2.5g (per serving)Remission OKActive OK
低脂肪活動期OK作り置き時短
Add to meal logIngredients
Minced Chicken Breast200g
Soy Sauce1.5 tbsp
Sugar1 tbsp
Sake1 tbsp
Grated Ginger1 tsp
Instructions
- 1
Place the minced chicken and all the seasonings into a pot.
- 2
Stir with 4-5 cooking chopsticks over medium heat, breaking up the mince.
- 3
Cook thoroughly, stirring constantly, until the mince is crumbly.
- 4
Once the moisture has evaporated, it is ready. Can be stored in the fridge for 3 days.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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