Simmered Chicken Breast with Grated Daikon

Name: Simmered Chicken Breast with Grated Daikon
Cook time: 20 min
Ingredients: Chicken breast (skinless) 1 piece (approx. 250g); Grated daikon radish 150g; Soy sauce 1.5 tbsp; Mirin 1 tbsp; Potato starch 2 tsp; Dashi stock 100ml

Chicken breast lightly simmered with grated daikon radish. Easily digestible and gentle on the stomach.

Main 20 min275 kcal / Protein 28g / Fat 2.8g (per serving)Remission OKActive OK

低脂肪活動期OK和風消化に優しい

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Ingredients

Chicken breast (skinless)1 piece (approx. 250g)

Grated daikon radish150g

Soy sauce1.5 tbsp

Mirin1 tbsp

Potato starch2 tsp

Dashi stock100ml

Instructions

1
Slice the chicken breast thinly and lightly coat with potato starch.
2
Quickly sear both sides of the chicken breast in a non-stick pan.
3
Add the dashi stock, soy sauce, and mirin, then cover and simmer for 5 minutes.
4
Add the grated daikon radish and bring to a boil.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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