Salad-style Chicken Breast

Moist, boiled chicken breast and tender vegetables with a Japanese-style dressing.

Ingredients

Instructions

1. 1

   Bring water and sake to a boil in a pot, add the chicken breast, turn off the heat, cover, and leave for 20 minutes.

2. 2

   Remove the chicken breast, let it cool, and thinly slice it.

3. 3

   Cut the vegetables into easy-to-eat pieces (tear the lettuce).

4. 4

   Arrange the vegetables on a plate, place the chicken breast on top, and drizzle with ponzu.