Chicken Fillet with Grated Nagaimo

Name: Chicken Fillet with Grated Nagaimo
Cook time: 15 min
Ingredients: Chicken fillet 2 fillets (approx. 120g); Nagaimo 100g; Dashi soy sauce 2 tsp; Shredded nori seaweed to taste; Wasabi a dash

Shredded chicken fillet generously topped with grated nagaimo. An easy-to-digest, sticky main dish.

Main 15 min175 kcal / Protein 21g / Fat 1g (per serving)Remission OKActive OK

低脂肪活動期OK高たんぱくネバネバ

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Ingredients

Chicken fillet2 fillets (approx. 120g)

Nagaimo100g

Dashi soy sauce2 tsp

Shredded nori seaweedto taste

Wasabia dash

Instructions

1
Boil the chicken fillets, cool, then shred by hand.
2
Peel the nagaimo and grate it.
3
Arrange the chicken fillets on a plate and top with the grated nagaimo.
4
Drizzle with dashi soy sauce and garnish with shredded nori seaweed and wasabi.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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