Whitebait Pizza (Low-fat, Japanese Style)

A Japanese-style pizza with a soy sauce-based sauce. The saltiness of the whitebait and the aroma of the perilla leaves are an exquisite combination.

Ingredients

Instructions

1. 1

   In a bowl, combine the strong flour, dry yeast, and sugar. Add water and knead. Add the salt and knead for another 5 minutes. Cover with cling film and let it prove for 30 minutes.

2. 2

   Mix the soy sauce and mirin to make the sauce.

3. 3

   Roll out the dough as thinly and roundly as possible, then place it on baking paper.

4. 4

   Spread the soy sauce thinly over the dough, scatter with pizza cheese, then top with whitebait and spring onion.

5. 5

   Bake in an oven preheated to 250°C for 10-12 minutes.

6. 6

   Once baked, top with shredded perilla leaves and shredded nori to serve.