Margherita Pizza (Low-Fat Version)

An authentic pizza with an oil-free dough, tomato sauce, and cheese, enjoyable with just 8g of fat.

Ingredients

Instructions

1. 1

   In a bowl, combine the strong flour, dry yeast, and sugar. Add water and knead. Add the salt and knead for another 5 minutes. Cover with cling film and let it prove for 30 minutes.

2. 2

   Mix the salt and oregano into the tinned chopped tomatoes to make the sauce.

3. 3

   Roll out the dough as thinly and roundly as possible, then place it on baking paper.

4. 4

   Spread the tomato sauce, then scatter over the mozzarella and cottage cheese.

5. 5

   Bake in an oven preheated to 250°C for 10-12 minutes.

6. 6

   Once baked, top with basil leaves and serve.