Neapolitan (Low-Fat Version)

A nostalgic café flavour. Even without butter, the richness of the ketchup provides satisfying flavour.

Ingredients

Instructions

1. 1

   Cook the spaghetti according to package directions.

2. 2

   Slice the onion thinly, julienne the green pepper, and cut the ham into strips.

3. 3

   Sauté the onion in a non-stick pan over medium heat; once softened, add the green pepper and ham.

4. 4

   Add the ketchup and Chuno sauce and sauté for 1 minute (sautéing the ketchup removes its acidity and enhances its richness).

5. 5

   Add the cooked pasta and mix well, then season with salt and pepper to taste.