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Steeped Crown Daisy

An adult side dish featuring winter crown daisy, enjoyed with dashi soy sauce. Its slightly bitter flavour is appealing.

Side 10 min25 kcal / Protein 2g / Fat 0.2g (per serving)Remission OK
低脂質和風季節冬
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Ingredients

Crown Daisy1 bunch
Dashi Stock2 tbsp
Soy Sauce1 tbsp
Ground Sesame Seedsa little

Instructions

  1. 1

    Boil the crown daisy in salted water for 30 seconds to 1 minute.

  2. 2

    Transfer to cold water, squeeze out excess water, and cut into 3cm lengths.

  3. 3

    Combine the dashi stock and soy sauce, then mix with the crown daisy.

  4. 4

    Serve in a dish, sprinkle with a little ground sesame seeds, and it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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