Simmered Chicken Tenderloin with Egg

Gently simmered chicken tenderloin in dashi, then softly bound with egg. A gentle, comforting homemade dish.

Ingredients

Instructions

1. 1

   Remove the sinews from the chicken tenderloins and slice thinly diagonally.

2. 2

   In a small saucepan, add the dashi stock, soy sauce, mirin, and thinly sliced onion. Bring to a simmer.

3. 3

   Once the onion has softened, add the chicken tenderloins and cook through.

4. 4

   Pour in the beaten eggs, cover with a lid, and cook until half-set, then turn off the heat.