Chicken Fillet and Cabbage Salad
A refreshing dressed dish combining boiled chicken fillet and tender cabbage.
Main 15 min140 kcal / Protein 20g / Fat 1g (per serving)Remission OK
低脂肪寛解期向けさっぱり和風
Add to meal logIngredients
Chicken Fillet2 fillets (approx. 120g)
Cabbage2 leaves
Soy Sauce2 tsp
Vinegar1 tsp
Sugar1/2 tsp
Instructions
- 1
Boil the chicken fillets, cool, then shred finely by hand.
- 2
Shred the cabbage, boil until tender, then squeeze out excess water.
- 3
Combine the soy sauce, vinegar, and sugar to make the dressing.
- 4
Combine the chicken fillets and cabbage, then dress with the dressing.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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