Bread Roll Sandwich (Chicken Fillet & Cucumber)

Name: Bread Roll Sandwich (Chicken Fillet & Cucumber)
Cook time: 15 min
Ingredients: Bread rolls 2; Chicken fillet 1; Cucumber 1/4; Salt A pinch; Mustard 1/2 tsp

A light meal with steamed chicken and cucumber sandwiched in bread rolls. Perfect for lunch or a packed lunch during remission.

Staple 15 min280 kcal / Protein 16g / Fat 4g (per serving)Remission OK

寛解期向け高たんぱくお弁当

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Ingredients

Bread rolls2

Chicken fillet1

Cucumber1/4

SaltA pinch

Mustard1/2 tsp

Instructions

1
Boil the chicken fillet, let it cool, then shred it finely.
2
Slice the cucumber thinly.
3
Make a cut in the bread rolls and spread a thin layer of mustard.
4
Sandwich the chicken fillet and cucumber inside to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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