French Toast (Low-Fat Version)

French toast made with low-fat milk and eggs. Cooked in a non-stick pan without oil.

Ingredients

Instructions

1. 1

   Thoroughly mix the egg, milk, and sugar to make the egg mixture.

2. 2

   Cut the white bread in half, and soak in the egg mixture for 10 minutes.

3. 3

   Heat a non-stick pan over low heat, and cook the bread on both sides.

4. 4

   Cook slowly until cooked through.