Nameko Soba

Soba noodles with the gentle viscosity of Nameko mushrooms, easy on the digestive system.

Ingredients

Instructions

1. 1

   Quickly rinse the Nameko mushrooms and drain well.

2. 2

   Add soy sauce and mirin to the dashi stock, heat, then add the Nameko mushrooms and bring to a simmer.

3. 3

   Boil the soba noodles, rinse with cold water, and place in a bowl.

4. 4

   Pour the Nameko mushroom broth over the noodles and serve.