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Tsukimi Soba

Tsukimi Soba, featuring a raw egg dropped into warm soba noodles. The richness of the egg makes this a simple yet satisfying dish.

Staple 15 min370 kcal / Protein 16g / Fat 5.5g (per serving)Remission OK
寛解期向け高たんぱく時短
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Ingredients

Soba noodles1 bundle
Egg1
Dashi stock400ml
Soy sauce1.5 tbsp
Mirin1 tbsp

Instructions

  1. 1

    Add soy sauce and mirin to the dashi stock and heat.

  2. 2

    Boil the soba noodles, rinse with water, and place in a bowl.

  3. 3

    Pour the warm soup over the noodles and drop an egg into the centre.

  4. 4

    Garnish with spring onions if desired, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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