Cold Pasta with Tuna and Grated Daikon Radish

Name: Cold Pasta with Tuna and Grated Daikon Radish
Cook time: 15 min
Ingredients: Thin Pasta 80g; Tinned Tuna (in water) 1/2 can; Daikon Radish 5cm; Ponzu Sauce 2 tbsp; Shiso Leaves 3 leaves

A refreshing pasta dish with tuna in water and grated daikon radish. Easy to eat even when you have a low appetite.

Staple 15 min330 kcal / Protein 15g / Fat 1g (per serving)Remission OK

低脂肪寛解期向け時短

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Ingredients

Thin Pasta80g

Tinned Tuna (in water)1/2 can

Daikon Radish5cm

Ponzu Sauce2 tbsp

Shiso Leaves3 leaves

Instructions

1
Cook the pasta, then cool it in cold water and drain well.
2
Grate the daikon radish and lightly drain any excess liquid.
3
Combine the pasta with the tuna, grated daikon radish, and ponzu sauce.
4
Top with julienned shiso leaves and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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