Japanese-Style Mushroom Pasta

Name: Japanese-Style Mushroom Pasta
Cook time: 15 min
Ingredients: Pasta 80g; Shimeji mushrooms 1/2 pack; Enoki mushrooms 1/2 pack; Soy sauce 1 tbsp; Dashi stock 2 tbsp

A Japanese-style pasta dish using shimeji and enoki mushrooms. The umami of the mushrooms boosts satisfaction.

Staple 15 min310 kcal / Protein 10g / Fat 1.5g (per serving)Remission OK

低脂肪寛解期向け和風

Add to meal log

Ingredients

Pasta80g

Shimeji mushrooms1/2 pack

Enoki mushrooms1/2 pack

Soy sauce1 tbsp

Dashi stock2 tbsp

Instructions

1
Remove the tough ends from the mushrooms and separate them into small clusters.
2
Sauté the mushrooms in a non-stick pan, then add the soy sauce and dashi stock.
3
Boil the pasta and toss with the mushroom sauce.
4
Serve in a dish.

Related recipes

Gentle Porridge with Chicken Tenderloin and Pickled Plum

220 kcal Protein 12g Fat 0.8g

Warm Udon Noodles (Kake Udon)

250 kcal Protein 7g Fat 0.8g

Udon with Egg

310 kcal Protein 13g Fat 5g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Start free