Whitebait and Shiso Leaf Pasta

Name: Whitebait and Shiso Leaf Pasta
Cook time: 15 min
Ingredients: Pasta 80g; Whitebait 3 tbsp; Shiso leaves 5 leaves; Soy sauce 1 tbsp; Lemon juice 1 tsp

A refreshing Japanese-style pasta with the saltiness of whitebait and the aroma of shiso leaves. It's light and easy to eat.

Staple 15 min330 kcal / Protein 13g / Fat 2g (per serving)Remission OK

低脂肪寛解期向け時短高たんぱく

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Ingredients

Pasta80g

Whitebait3 tbsp

Shiso leaves5 leaves

Soy sauce1 tbsp

Lemon juice1 tsp

Instructions

1
Boil the pasta according to package directions.
2
Julienne the shiso leaves.
3
Add the whitebait, soy sauce, and lemon juice to the cooked pasta and toss to combine.
4
Sprinkle with shiso leaves to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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