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Chicken-Flavoured Mixed Rice

Mixed rice with chicken tenderloin and carrot. The chicken flavour infuses the rice.

Staple 30 min360 kcal / Protein 15g / Fat 1.5g (per serving)Remission OK
低脂肪寛解期向け高たんぱく
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Ingredients

White rice1合
Chicken tenderloin1 piece
Carrot1/4 piece
Soy sauce1 tbsp
Mirin1 tbsp
Wateras needed

Instructions

  1. 1

    Wash the rice and soak for 30 minutes.

  2. 2

    Finely chop the carrot.

  3. 3

    Add the rice, seasonings, and water to the rice cooker, then place the carrot and chicken tenderloin on top and cook.

  4. 4

    Once cooked, shred the chicken tenderloin, mix everything together, and serve.

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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