Egg Donburi

A gentle donburi with egg cooked in a sweet and savoury dashi broth. Simple yet satisfying.

Ingredients

Instructions

1. 1

   Add soy sauce and sugar to the dashi broth and bring to a simmer in a small saucepan.

2. 2

   Pour in the beaten eggs in a circular motion.

3. 3

   Turn off the heat when the eggs are half-cooked (soft-set).

4. 4

   Gently slide the egg mixture onto the cooked rice to serve.