Oyakodon (Low-Fat Version)

A low-fat Oyakodon using chicken breast. A mild flavour with a pronounced dashi umami.

Ingredients

Instructions

1. 1

   Thinly slice the chicken breast.

2. 2

   Thinly slice the onion and simmer it in the dashi stock, soy sauce, and mirin.

3. 3

   Add the chicken and cook through.

4. 4

   Drizzle in the beaten egg, turn off the heat when soft-set, and serve over the cooked rice.