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Salmon Flake Rice Balls

Easy rice balls using store-bought salmon flakes. Perfect for lunchboxes.

Staple 5 min260 kcal / Protein 7g / Fat 1.5g (per serving)Remission OKActive OK
低脂肪活動期OK時短お弁当
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Ingredients

Cooked rice1 rice bowl portion
Salmon flakes1 tbsp
SaltA pinch

Instructions

  1. 1

    Mix the salmon flakes into the warm cooked rice.

  2. 2

    Wet your hands, apply a little salt, and shape the rice.

  3. 3

    Form into a triangular shape.

  4. 4

    Optionally, wrap with nori (seaweed) and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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