Pickled Plum Rice Ball

A simple pickled plum rice ball. A classic dish that's easy to eat even when you have a poor appetite.

Ingredients

Instructions

1. 1

   Wet your hands and apply salt.

2. 2

   Place the deseeded pickled plum in the centre of the warm cooked rice.

3. 3

   Form into a triangular shape.

4. 4

   Wrap with nori (seaweed) if desired, then serve.