Egg Drop Somen Noodles

Warm somen noodles with fluffy egg. Provides a good nutritional balance with protein from the egg and carbohydrates.

Ingredients

Instructions

1. 1

   Boil the somen noodles, then rinse with cold water.

2. 2

   Add the soy sauce to the dashi stock and heat. Thicken with a potato starch slurry.

3. 3

   Slowly pour in the beaten egg in a thin stream. Once it has softly set, turn off the heat.

4. 4

   Place the somen noodles into bowls and pour the egg drop soup over them. Serve.