Simmered Udon

Udon noodles simmered until soft with vegetables. A dish that warms you to the core.

Ingredients

Instructions

1. 1

   Cut the daikon radish and carrot into thin ginkgo leaf shapes.

2. 2

   Add the vegetables to the dashi stock and simmer until soft.

3. 3

   Season with soy sauce and mirin, then add the udon noodles.

4. 4

   Simmer for 5 minutes until the udon noodles are soft, then it's ready.