Tororo Udon

Udon noodles generously topped with grated nagaimo. Its smooth, viscous texture is easy to digest and it is suitable for remission periods.

Ingredients

Instructions

1. 1

   Peel the nagaimo and grate it.

2. 2

   Warm the dashi stock, adding the soy sauce and mirin.

3. 3

   Boil the udon noodles until soft, place them in a bowl, and pour the broth over them.

4. 4

   Generously top with the tororo and serve.