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Tsukimi Udon

A classic dish of warm udon noodles topped with a raw egg. It has a gentle flavour and is easy to eat.

Staple 15 min350 kcal / Protein 13g / Fat 5g (per serving)Remission OKActive OK
消化に優しい活動期OK時短
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Ingredients

Udon noodles1 portion
Egg1
Dashi stock400ml
Soy sauce1 tbsp
Mirin1 tbsp

Instructions

  1. 1

    Add soy sauce and mirin to the dashi stock and bring to a boil.

  2. 2

    Cook the udon noodles until soft, then place them in a bowl.

  3. 3

    Pour the warm broth over the noodles.

  4. 4

    Drop the egg into the centre and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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