Pumpkin Porridge

A porridge with the natural sweetness of pumpkin. Rich in Vitamin A and highly nutritious.

Ingredients

Instructions

1. 1

   Remove the seeds and pith from the pumpkin and cut into 1cm cubes.

2. 2

   Wash the rice and place it in a pot with the water and pumpkin.

3. 3

   Bring to a boil over a medium heat, then reduce to a low heat and simmer for 25 minutes.

4. 4

   Once the pumpkin has softened and started to break down, stir gently, season with salt to taste, and serve.