Tinned Tuna and Daikon Radish Simmer

Name: Tinned Tuna and Daikon Radish Simmer
Cook time: 20 min
Ingredients: Tinned tuna (in water) 1 can; Daikon radish 1/3; Soy sauce 1.5 tbsp; Mirin 1 tbsp; Water 150ml

A low-fat simmered dish that's easy to make with tinned tuna in water. The flavours soak in deeply.

Main 20 min100 kcal / Protein 16g / Fat 0.8g (per serving)Remission OK

副菜低脂肪寛解期向け時短

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Ingredients

Tinned tuna (in water)1 can

Daikon radish1/3

Soy sauce1.5 tbsp

Mirin1 tbsp

Water150ml

Instructions

1
Cut the daikon radish into 1.5cm thick ginkgo leaf shapes.
2
Place the water and daikon radish in a pot and simmer until tender.
3
Add the tinned tuna and seasonings, then simmer for 10 minutes to allow the flavours to infuse.
4
Once the simmering liquid has almost reduced, it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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