SoothEatsBETASign in

Egg Rice Porridge

A gentle rice porridge that's easy to make with leftover rice. A classic dish for when you're feeling unwell.

Staple 10 min280 kcal / Protein 10g / Fat 5g (per serving)Remission OKActive OK
主食消化に優しい活動期OK時短
Add to meal log

Ingredients

Cooked Rice1 bowl
Egg1
Dashi Stock300ml
Soy Sauce1 tsp
SaltA pinch

Instructions

  1. 1

    Warm the dashi stock and season with soy sauce and salt.

  2. 2

    Add the cooked rice and simmer until soft.

  3. 3

    Pour in the beaten egg, cover with a lid and steam for 1 minute.

  4. 4

    Serve in a bowl.

Related recipes

See more
Gentle Porridge with Chicken Tenderloin and Pickled Plum
220 kcal Protein 12g Fat 0.8g
Warm Udon Noodles (Kake Udon)
250 kcal Protein 7g Fat 0.8g
Udon with Egg
310 kcal Protein 13g Fat 5g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free