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Milk Porridge

A Western-style porridge cooked with low-fat milk. Slightly sweet and perfect for breakfast.

Staple 25 min230 kcal / Protein 8g / Fat 2g (per serving)Remission OK
主食寛解期向け朝食洋風
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Ingredients

White Rice1/4合
Low-fat Milk300ml
Water200ml
Sugar1 tsp
Salta pinch

Instructions

  1. 1

    Wash the rice and cook it with water in a pot.

  2. 2

    Once the rice is soft, add the low-fat milk.

  3. 3

    Simmer for 5 minutes over low heat, then season with sugar and salt.

  4. 4

    Optionally sprinkle with cinnamon to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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