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Nyumen with Simmered Egg

A satisfying dish of warm somen noodles with simmered egg.

Staple 10 min280 kcal / Protein 12g / Fat 5g (per serving)Remission OKActive OK
主食消化に優しい活動期OK時短
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Ingredients

Somen noodles1 bundle
Egg1
Dashi stock400ml
Soy sauce1 tbsp
Mirin2 tsp

Instructions

  1. 1

    Boil the somen noodles until slightly firm, then rinse with cold water.

  2. 2

    Add the soy sauce and mirin to the dashi stock and bring to a boil.

  3. 3

    Add the somen noodles to warm, then swirl in the beaten egg.

  4. 4

    Cover with a lid and let it steam for 30 seconds. It's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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