Chicken Tenderloin and Spinach Ohitashi

A nutritionally balanced side dish combining blanched chicken tenderloin and spinach.

Ingredients

Instructions

1. 1

   Blanch the spinach until tender, then refresh in cold water and squeeze out excess water.

2. 2

   Poach the chicken tenderloin until cooked through, then shred.

3. 3

   Combine the spinach, cut into 3cm lengths, with the shredded chicken tenderloin.

4. 4

   Pour over the soy sauce and dashi stock, then toss to combine.