Simmered Chicken Breast with Grated Daikon

Chicken breast simmered with grated daikon radish. It turns out tender and is easy to digest.

Ingredients

Instructions

1. 1

   Slice the chicken breast thinly and coat with potato starch.

2. 2

   Grate the daikon radish.

3. 3

   Bring dashi stock, soy sauce, and mirin to a boil in a pot, then add the chicken.

4. 4

   Once the chicken is cooked through, add the grated daikon radish and bring to a quick boil.