Japanese-Style Pasta with Grated Daikon Radish

Name: Japanese-Style Pasta with Grated Daikon Radish
Cook time: 20 min
Ingredients: Pasta 80g; Daikon Radish 5cm; Soy Sauce 1 tbsp; Ponzu Sauce 1 tbsp; Shiso Leaves 3 leaves

A refreshing pasta dish with grated daikon radish and soy sauce, perfect for a change of pace.

Staple 20 min310 kcal / Protein 9g / Fat 1.5g (per serving)Remission OK

主食低脂肪洋風寛解期向け

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Ingredients

Pasta80g

Daikon Radish5cm

Soy Sauce1 tbsp

Ponzu Sauce1 tbsp

Shiso Leaves3 leaves

Instructions

1
Boil the pasta for 1 minute longer than the package instructions.
2
Grate the daikon radish and lightly squeeze out the excess moisture.
3
Pour the grated daikon radish, soy sauce, and ponzu sauce over the pasta.
4
Garnish with julienned shiso leaves and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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