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Warm Somen Noodles (Nyumen)

Somen noodles served in a warm dashi broth. Easy to digest and a staple dish during flare-ups.

Staple 10 min210 kcal / Protein 6g / Fat 0.5g (per serving)Remission OKActive OK
主食消化に優しい活動期OK時短
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Ingredients

Somen noodles1 bundle
Dashi broth400ml
Soy sauce1 tbsp
Mirin2 tsp
Spring oniona little

Instructions

  1. 1

    Boil the somen noodles until slightly soft, then rinse with water.

  2. 2

    Add soy sauce and mirin to the dashi broth and heat.

  3. 3

    Place the somen noodles in a bowl and pour the warm broth over them.

  4. 4

    Garnish with finely sliced spring onion.

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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