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Plain Chawanmushi

A simple chawanmushi without any fillings. A minimal recipe, reassuring even during active phases.

Side 20 min80 kcal / Protein 7g / Fat 5g (per serving)Remission OKActive OK
副菜消化に優しい活動期OK時短
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Ingredients

Egg2
Dashi stock300ml
SaltPinch
Soy sauce1/2 tsp

Instructions

  1. 1

    Whisk the eggs, then mix with the cooled dashi stock and seasonings.

  2. 2

    Strain through a sieve and pour into serving bowls.

  3. 3

    Steam in a steamer over low heat for 12 minutes.

  4. 4

    Once the surface is set and wobbly, it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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