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Risotto-Style Porridge

A Western-style, consommé-based porridge. Perfect when you fancy a change.

Staple 25 min200 kcal / Protein 4g / Fat 0.5g (per serving)Remission OKActive OK
主食消化に優しい活動期OK洋風
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Ingredients

White Rice1/2合
Consommé Cube1個
Water500ml
SaltA pinch
ParsleyA little

Instructions

  1. 1

    Place the rice and water in a pot, add the consommé cube, and put over medium heat.

  2. 2

    Once boiling, reduce the heat to low and simmer for 20 minutes.

  3. 3

    Season to taste with salt.

  4. 4

    Serve in a bowl and sprinkle with parsley.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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