Pureed Spinach Soup

A Japanese-style potage made with winter spinach and dashi, providing a good source of iron.

Ingredients

Instructions

1. 1

   Blanch the spinach, refresh in cold water, then squeeze out the excess water.

2. 2

   Blend a portion of the dashi stock and the spinach in a blender until smooth.

3. 3

   Combine with the remaining dashi stock in a saucepan and heat.

4. 4

   Season with soy sauce and salt, then serve.