Tofu and Daikon Miso Soup

A staple miso soup you'll want to drink every day. Tofu and daikon make it easy to digest and nutritious.

Ingredients

Instructions

1. 1

   Slice the daikon radish into thin quarter-rounds.

2. 2

   Add the daikon radish to the dashi stock and simmer until tender.

3. 3

   Cut the tofu into small pieces, add them, and once warmed through, turn off the heat.

4. 4

   Dissolve the miso paste and serve.