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New Potato Potage

A smooth potage made with spring new potatoes. The skins are thin and sweet.

Soup 25 min85 kcal / Protein 4g / Fat 0.3g (per serving)Remission OKActive OK
低脂質洋風季節春活動期OK
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Ingredients

New potatoes200g
Skimmed milk200ml
Granulated consommé1 tsp
Water150ml
SaltA pinch

Instructions

  1. 1

    Thoroughly wash the new potatoes and slice thinly.

  2. 2

    Place in a saucepan with water and consommé, and simmer until soft.

  3. 3

    Blend until smooth, then add the skimmed milk and warm through.

  4. 4

    Season with salt to taste.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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