Bean Sprout and Wakame Soup

Name: Bean Sprout and Wakame Soup
Cook time: 10 min
Ingredients: Bean Sprouts 1/2 bag; Dried Wakame Seaweed 1 tsp; Chicken Stock Powder 1 tsp; Water 400ml; Soy Sauce 1 tsp

An economical soup made with bean sprouts and wakame seaweed, available all year round.

Soup 10 min20 kcal / Protein 2g / Fat 0.2g (per serving)Remission OKActive OK

低脂質中華風活動期OK時短

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Ingredients

Bean Sprouts1/2 bag

Dried Wakame Seaweed1 tsp

Chicken Stock Powder1 tsp

Water400ml

Soy Sauce1 tsp

Instructions

1
Wash the bean sprouts and rehydrate the wakame seaweed in water.
2
Bring the water and chicken stock powder to a boil in a pot.
3
Add the bean sprouts and wakame seaweed, then simmer for 3 minutes.
4
Season with soy sauce to taste and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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