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Thickened Taro Soup

An autumnal Japanese-style soup with the delicious natural thickness of taro.

Soup 20 min65 kcal / Protein 2g / Fat 0.2g (per serving)Remission OK
低脂質和風季節秋
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Ingredients

Taro150g
Dashi stock400ml
Miso paste1 tbsp
Spring oniona little

Instructions

  1. 1

    Peel the taro, cut into bite-sized pieces, and parboil.

  2. 2

    Add the dashi stock and taro to a pot and simmer for 10 minutes.

  3. 3

    Stir in the miso paste.

  4. 4

    Serve in a bowl, garnished with finely chopped spring onion.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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