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Green Pea Soup

A vibrant green soup made with spring green peas.

Soup 15 min70 kcal / Protein 5g / Fat 0.3g (per serving)Remission OK
低脂質洋風季節春
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Ingredients

Green peas (fresh or frozen)100g
Skimmed milk150ml
Consommé granules1 tsp
Water100ml
SaltA pinch

Instructions

  1. 1

    Boil the green peas with water and consommé granules for 5 minutes.

  2. 2

    Blend until smooth in a blender.

  3. 3

    Add the skimmed milk and warm through, then season with salt to taste.

  4. 4

    Serve in bowls.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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